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Tokiwaya Ryokan Inn
0269-85-3128
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Cuisine

Enjoy Tokiwaya's original creative course meal made with locally produced ingredients.

★course content will be updated from June 2025★

Our motto is "food you can only get here" made with seasonal local ingredients and handmade ingredients.
We have prepared a creative course that offers high freedom and satisfaction.(^-^)

Come enjoy a variety of seasonal delicacies for spring, summer, and fall.

Cooking information

  • 【Dinner】≪Excellent≫Tokiwaya original full course meal

    Under the theme of "meals that can only be eaten here" that our chef WAKUI aims for
    Making the most of the charm of the climate of Nozawa Onsen Village and Kitashinshu,
    We have prepared a creative full course meal of locally produced ingredients.
    Please enjoy it once.

    ＜An example of course starting in June＞
    ・aperitif
    ・Amuse-bouche (appetizer): Salted boiled potatoes with maitake mushrooms and prosciutto
    ・3 types of hors d'oeuvres(Appetizer)
    　1,　Grilled Shinshu Salmon -Soy Sauce Mousse-
    　2,　Charbroiled Asparagus - Seafood Salad Style -
    　3,　Eggplant Bresse -Chocolate Tuile-
    ・Choose from 2 types of poisson(Seafood Dish)*You can choose either ① or ②
    　1. Smoked trout
    　② Roasted sea bass with hazelnut and anchovy sauce
    ・Bien (meat dish) Roasted beef skirt steak
    ・Rice substitute　　Nozawana (Japanese leaf vegetable)＜Free refills＞
    ・Dessert: Homemade custard flan

    *Elementary school children cook the same food as adults.
    *For children who do not need meals, please make a reservation with a bed (without meals and futons).(Elementary school students are also welcome)

  • 【Breakfast】A relaxing Japanese set meal at a ryokan

    "Skillet's vegetable grill" that uses plenty of local seasonal vegetables,
    This is a typical inn breakfast, featuring local ingredients and handmade dishes from Nozawa.(*'∀')

    ＜Breakfast example＞
    ・Shinshu white rice
    ・Shinshu Miso soup
    ・Three-item assortment(Braised ferns, wood ear mushrooms, enoki mushrooms with pickled plum)
    ・Skillet(Seasonal local vegetables and bacon)
    ・Marinated ham and cabbage
    ・Pickles (Pickled Nozawana (Japanese leaf vegetable) and pickled plums)
    ・Grilled fish(salmon)
    ・Hot spring egg
    ・yogurt(With mandarin oranges)
    ・100% Shinshu apple juice

  • drink

    【Beverage】Okushinano Iiyama's local sake.Mizuo,Hokumitsu.
    We also have a variety of drinks that go well with the food.

    ・Japanese sake(Local sake such as Mizuo and Hokko)
    ・Shouchu (distilled spirit)
    ・Wine(Red,White)
    ・100% Shinshu(Sweet)
    ・Shinshu White Grape Cider,Apple cider

    Also available are beer and soft drinks.

Restaurant information

  • Completely private restaurant"Tokiwatei"

    There is an atmosphere of making a sukiya,Restaurant. "Tokiwatei"
    It is a table chair seat with a small rise in the Japanese-style room.
    It will be a completely private room, so you can enjoy it leisurely.

  • Semi-private room restaurant"Chikuma"

    Japanese modern restaurant. "Chikuma"
    Flooring table chair seat.
    We can accommodate people who use wheelchairs.

  • Hall"Nest hawk"

    Hall. "Nest hawk"
    It will be a table chair seat with a small rise in the Japanese-style room.
    We will prepare it for a large number of people.